Back to All Recipes
French 75
- 1 oz Big Sur Gin
- ½ oz simple syrup
- ½ oz fresh lemon juice
Instructions:
Shake with ice. Strain into a flute or coupe. Top with sparkling wine. Garnish with a lemon peel.
Come Visit Us!
Cocktails, tastings, tours, oh my!
Join the Club
Spirits and Cocktail Association
