Our Spirits
Big Sur Gin
Our gin is crafted in honor of one of our favorite places in the world. It’s distilled from wine grapes and native herbs including juniper, sage, yerba santa, bay, and elderberry to bring you the experience of a Big Sur hike in a bottle. You could enjoy it at home but it also pairs well with campfires and skinny dipping in hot springs.
Axe Hole Whiskey
You can taste the bold richness of the chocolate-roast malts in the whiskey. We pot distilled the fermented mash twice. The spirit aged in a charred American oak barrel for 1 year and 6 months in a wine barrel to lend it some fruitiness.
Hazard Reef Rum
Our rum is distilled in small batches from U.S.-grown molasses and carefully crafted to create the perfect Tiki libation. It’s a curious concoction that adds an exotic touch of magic to tropical cocktails. There’s no turning back now- welcome to Hazard Reef.
Western Fruit
Exchange Liqueur
Exchange Liqueur
Our orange liqueur is handcrafted from brandy and fresh oranges sourced exclusively from California fruit growers. With a bright orange flavor and subtle sweetness, it is the perfect addition to any cocktail or dessert.
Come Visit Us!
Cocktails, tastings, tours, oh my!
Check out some recipes!
A drink for every style!
